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MEAT OF LLAMA

The meat of Llame has a major content of proteins in relation with other meats, and the low content of fat does not affect in the formation of cholesterol. The Meat of  llama answers to the needs and requirements in the health of the modern consumer.

 

 

 

Comparative Nutritional picture

 

 Meat       Llama     Chicken   Cow    Rabbit         Pig      Sheep

% Protein   24.82        21.87     21.01    20.50        19.37     18.91

% Fat         3.69           3.76      9.85      7.80          29.06      6.63

 

 

 

Meat             Dried food of llama

% Protein                  66.85

% Fat                         7.48

 

The meat of  llama is healthy because it does not have any contagious disease that could put in danger the health of the population, the company ANFE controls all the phytosanitary aspects for the production of his products: 

  • Maintenance of the meat to-18 ° Centigrades 
  • Dehydration and salty of the meat with the best quality control. 
  • Selection of the best meat for the production of the "Dried food".

 

The Trichina cannot exist in the meat of Flame for the reason of which the llamas do not consume meat, is disease is own of the porks.  The environmental diversity that exists in the High Andes, has allowed that the genetic existing variability in the populations of camelids, both of llamas and of alpacas demonstrates in different phenotypes as for color and capacity of production of fiber and meat. Thus, they have differed ecotipos defined as for his productive aptitude. On the one hand, the producing llamas of meat are, with major capacity for the load, of a semiarid habitat, where the resources forrajeros are poor, with a consequent bad nutrition of the animals. This type of llamas, known with the name vernacular of k'haras (peeled) has short, thin fiber and with the head and the nake extremities; though the llamas type k'haras produce minor quantity of fiber, nevertheless, his quality of meat (UNEPCA) is considered to be superior to that of t'hampullis. The transformation of meat in dried food is an important activity for the breeders of camelids, more than 30 % of the production of dried food in the department of La Paz is destined for the trade, whereas Oruro's Department is the one that more reaches to the production of dried food in the country, with more than 50 % of his production.


Contact: Telefono/Fax:591-2-5233003 - Telefono: 5246752
786-10069 martisova@yahoo.com

DIRECCION:Urbanizacion Milenium,Manzano G # 100 y Avenida Circunvalacion
ORURO-BOLIVIA

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